I don’t know what the white stuff was, however it was delicious. This was at Sophie’s Steakhouse in Soho, London (it wasn’t mine, so I didn’t eat it, or else I might know extra about it). They didn’t have any meat, in order that they couldn’t do a charcuterie for us, in order that they scrambled collectively "just" a cheese plate. I didn’t eat any of this, it just confirmed up at the table with a bunch of other meals. I accumulated a bunch earlier than I had the thought to create a photoblog for them. There was a giant hunk of goat cheese in the center, surrounded by little bell peppers full of goat cheese. The flowers had been edible and filled with goat cheese. Peppered Goat Cheese, Spanish Manchego, Dofini Reserved Guoda, and French Abby Port Salute. There’s no cheese, nevertheless it has that cheese plate vibe, doesn’t it? Nice plate at some place in Washington DC. On the Blend Christmas occasion at Leonardo’s within the Washington Pavilion in Sioux Falls.

The "sausage board" at Taphouse41 in Sioux Falls. Back at Parker’s in Sioux Falls for the first time in years (it was my wife’s birthday). Back at Parker’s for the first time in years. Also observe that I’ll sometimes save them up, then post them all at one time. It’s a bit weird because there was just one "sausage" on the board, but it surely was still excellent. I do love the little mouse knives. That little mouse knife has made an look on this site earlier than. Lovely little plate at Katerschmaus in Berlin. A small plate from the Jin Bo Law Skybar in London. Nice-trying plate on the Hilton Kensington in West London. The 5 cheese plate at Artisanal Fromagerie and Bistro in Manhattan, and their cheese bar, behind which stood a cheesemonger who gave me an incredible impromptu lesson on the right way to make cheese. The fig confit was nice.

It had clearly been out for a few hours, but I like the little flowers they made with salami. Lovely little board at my buddies Mark and Sydney’s house in Ottawa. Always a lovely plate. Sausage plate with cheese curds at Longhorn Steakhouse in Council Bluffs, Iowa. A collection of cheese boards from the Chateau Frontenac in Quebec City. A wonderful cheese and meat plate at the offices of Yext in New York City. I put it on Tumblr, bought a domain, and OMG That’s a Fine Cheese Plate was born. My wife bought this on the local liquor store. And a retail retailer that places out a cheese plate? A plate at the Minnehaha Country Club in Sioux Falls. Three-cheese plate at the Market in Sioux Falls. This was a drained, used up plate at a retail retailer called Simply Perfect in Sioux Falls. Shockingly good cheese board from Crawford’s in Sioux Falls.

Another board from my friend Susan. A lovely board from my buddy Susan. From my friend Peter, who says it’s "quesa manchego & membrillo" from his buddy Dom, who is clearly either obsessive compulsive, approach too into feng shui, or a pissed off geometry teacher. It’s Italian, for the record, however the English should get pleasure from it? It’s a cheese board… Charcuterie board at the Fire Lake Grill on the Mall of America. A "vegetarian charcuterie" board at Lola’s in Omaha. Cut with a serrated knife. An incredible burrata appetizer from Sapristi in Quebec City. Lovely plate on the Majestic in Kansas City. The classic cheese plate is now a "meat and cheese plate." While I was eating it, my daughter stated, "How is your Lunchable? My daughter made me this. Were going to see if we can arrange an effective virtual priesthood. After i advised the server I was going to blog it, she rushed to get the sprig of rosemary to complete the look. They introduced it in for a meeting (clearly, they knew I was going to be there). If there are many pictures on a given day, know that the plates have been doubtless consumed in the days earlier to the listed date.

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